Sakai Takayuki Petty Knife 135mm (5.3") Mirror Damascus 45 Layer
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 135mm (5.3")
Edge Type: Double Bevel
Blade Finish: Mirror
Weight: 81 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length:102 mm
Handle Thickness: 12 mm
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length:102 mm
Handle Thickness: 12 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$35.70
Original: $119.00
-70%Sakai Takayuki Petty Knife 135mm (5.3") Mirror Damascus 45 Layer—
$119.00
$35.70
Description
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 135mm (5.3")
Edge Type: Double Bevel
Blade Finish: Mirror
Weight: 81 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length:102 mm
Handle Thickness: 12 mm
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length:102 mm
Handle Thickness: 12 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
