Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 33 Layer
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 179 g
Blade Width: 50 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm
Enhance your cooking with a VG-10 Japanese Santoku knife
Original: $189.00
-70%$189.00
$56.70
Description
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 179 g
Blade Width: 50 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm
Enhance your cooking with a VG-10 Japanese Santoku knife
