Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Usuba Knife
Blade Material: White Steel #2 (Shirogami)
Blade Length: 180 mm (7.1")
Edge Type: Single Bevel - Right Handed
Handle: Japanese Style with magnolia wood
Weight: 239 g
Blade Width: 48 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 27 mm
Blade Width: 48 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 27 mm
The high-quality Japanese Shirogami #2 (White Steel #2) steel which has been used for a very long time in Japan. This shirogami #2 offers extreme sharpness, exceptional edge holding. It must be wiped down after each use.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Left handed version is available upon request, additional time and cost needed.
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
$86.70
Original: $289.00
-70%Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki—
$289.00
$86.70
Description
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Usuba Knife
Blade Material: White Steel #2 (Shirogami)
Blade Length: 180 mm (7.1")
Edge Type: Single Bevel - Right Handed
Handle: Japanese Style with magnolia wood
Weight: 239 g
Blade Width: 48 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 27 mm
Blade Width: 48 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 27 mm
The high-quality Japanese Shirogami #2 (White Steel #2) steel which has been used for a very long time in Japan. This shirogami #2 offers extreme sharpness, exceptional edge holding. It must be wiped down after each use.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Left handed version is available upon request, additional time and cost needed.
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
